Aqua Grille, A Cool Bistro Tucked Out Of The Way

Bouillabaisse for Four

with Chef Rert Rausch
Raw Seafood Ingredients:
One 1½ pound lobster	12 scallops
1 lb. mussels	12 little necks
12 medium shrimp

Flavoring Ingredients:
4 tbs. finely diced onion	1 medium leek, diced
1 large carrot, julienned	1 tbs. garlic, diced
2 tomatoes-peeled, seeded, diced	1 fennel bulb, sliced
lg. pinch fresh parsley, chopped	pinch of saffron
1 sprig fresh thyme	dash of anise
1 qt. fish stock (Knorr or your own)	1 bay leaf

Fish Stock (boil for 30 min. and strain):
1 quart water	1 tsp dried thyme
2 lbs. fresh white fish bones	1 bay leaf
juice of one lemon	1/4 ts coriander
2 sprigs parsley	1/2 tsp. pepper

Watch Chef's Cooking Demonstrations With Recipes Here
Chef's Pod Cast I Bouillabaisse	Chef's Pod Cast II Chilata Steak	Chef's Pod Cast III Risotto